Flødeboller Juleskum

Packaged product Other Foods Spangsberg

Flødeboller Juleskum contains 386 kcal per 100 g. A serving, 1 bun, 35 g (35 g) provides about 135 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
4.9 gprotein
60.5 gcarbohydrates
13.3 gfat
135kcal in serving, 1 bun, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 13.3 g 17%
Saturated fat not reported
Sodium L 75 mg 3%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 51.6 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 31%386kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars51.6 gin the top quarter of other foods (median 3.2 g)
  • Fat13.3 gabove the median for other foods (median 6.6 g)
  • Sodium75 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spangsberg
Barcode
7071848109180
Label serving
1 bun (35 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creme fraiche gastronomique Yoplait 386 2 g 2.3 g 41 g
Weetabix Weetabix 386 10 g 70 g 5.1 g
Germe di grano Purezza Bio 386 30 g 37 g 10 g
Veganer Protein Vanille Volksshake 386 71.7 g 12.5 g 6.2 g
Corsu vecchiu Corsica 386 22 g 0.2 g 33 g
Gefüllter Kuchen Willis Maestro Konditor 386 4.4 g 59 g 14 g
Traditional brownie mix Stonewall Kitchen 386 3.5 g 82.5 g 7 g
Specialité a base de foie gras de canard et sauternes R.Junca 386 4.7 g 1.7 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7071848109180. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Flødeboller Juleskum?

100 g of Flødeboller Juleskum has 386 kcal. Serving, 1 bun, 35 g (35 g): about 135 kcal.

How much protein is in Flødeboller Juleskum?

Flødeboller Juleskum contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.7 g in serving, 1 bun, 35 g (35 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Flødeboller Juleskum?

Flødeboller Juleskum has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flødeboller Juleskum?

Flødeboller Juleskum contains 13.3 g of fat per 100 g.

How much sodium is in Flødeboller Juleskum?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.