Flexpresso Whey Protein Coffee
Packaged product Beverages ESN
Flexpresso Whey Protein Coffee contains 363 kcal per 100 g. A serving, 30 gram (30 g) provides about 109 kcal.
Roughly 79% of its calories come from protein, with 12% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 72 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 1,532 mg | 67% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 70 g | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 12%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein70 gin the top quarter of beverages (median 10 g)
- Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 267 mg |
|---|
Product details
- Brand
- ESN
- Barcode
- 4250519662206
- Quantity
- 30 gram
- Label serving
- 30 gram
- Category
- Bodybuilding supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molkenproteinmischung 84 % (Molkenproteinkonzentrat, Molkenproteinisolat). Instant Kaffee 6.6% Aroma, Emulgator (Lecithine (Sonnenblume. Soja')). Salz. Verdickungsmittel (Xanthan). Süßungsmittel (Sucralose. Acesulfam K) Herkunft Zutaten. EU/Nicht-EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250519662206. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Source description: "FLEXPRESSO WHEY PROTEIN COFFEE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.