Flan sabor a vainilla
Packaged product Sweets and Desserts Arcor
Flan sabor a vainilla contains 344 kcal per 100 g. A serving, 3,13 g (3.1 g) provides about 11 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 115 kcal per 100 g across 291 products.
100 g provides 13% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 75 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.006 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.001 mg | 0.1% |
| Folate (B9) L | 0.21 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.1 mg | 0.3% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 2 mg | 0.5% |
| Phosphorus L | 12.1 mg | 1% |
| Potassium L | 11.1 mg | 0.2% |
| Zinc L | 0.076 mg | 0.7% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 9.7 µg | 6% |
| Chloride L | 304 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fiber5.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars75 gin the top quarter of sweets and desserts (median 17 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sodium202 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.003 g |
|---|---|
| Polyunsaturated fat L | 0.005 g |
Sugars and starch (1)
| Starch L | 18.7 g |
|---|
Individual fatty acids (3)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| Linoleic acid (omega-6, 18:2) L | 0 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Azúcar; almidón; sal; gelificante: carragenina; aromatizante artificial (aroma a vainilla); edulcorantes: sucralosa, acesulfame k; colorantes: tartrazina, amarillo ocaso
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Crème & Flan Pâtissiers saveur Chocolat Imperial | 336 | 4.6 g | 74.7 g | 2.2 g |
| Flan pudim Alteza | 329 | 3.8 g | 98 g | 0 g |
| Protein flan Body Genius | 369 | 69 g | 5.1 g | 5 g |
| Flan base The Flan Co | 370 | 6.8 g | 72 g | 6 g |
| Budino al cacao Baule Volante | 371 | 9.1 g | 58 g | 8.7 g |
| Budino gusto Cioccolato NON MANGIARE CÈ LA RANA Belbake | 372 | 3.2 g | 83.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790580145323. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.