Flan entremets au Chocolat
Packaged product Sweets and Desserts Alsa
Flan entremets au Chocolat contains 91 kcal per 100 g. A serving, 100 g (100 g) provides about 91 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 178 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 13 g | |
| Added sugars L | 64.2 g | 128% |
| Protein L | 3.7 g | 7% |
| Calcium L | 129 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0.5 g)
- Sugars13 gbelow the median for sweets and desserts (median 13.6 g)
- Fat2 gin the top quarter of sweets and desserts (median 1.4 g)
- Saturated fat1.3 gin the top quarter of sweets and desserts (median 0.9 g)
- Sodium56 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Alsa
- Barcode
- 3027030012770
- Quantity
- 232 g
- Label serving
- 100 g
- Category
- Preparations pour flans
- Packaging
- en:boite-en-carton
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Du chocolat en poudre (sucre, cacao) 64%, du sucre, de l'amidon, un gélifiant (carraghénanes), un épaississant (gomme xanthane) et un arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mon Flan Entremets au Caramel Dr. Oetker | 92 | 3.2 g | 16.2 g | 1.5 g |
| Flan entremets au bon goût caramel 3 sachets Alsa | 92 | 3.2 g | 16 g | 1.5 g |
| Mon flan entremets au chocolat Dr. Oetker | 90 | 3.7 g | 14 g | 2.1 g |
| Préparation pour flan sucré arôme vanille Alsa | 89 | 3 g | 12.6 g | 3 g |
| Flan sucré Alsa | 88 | 2.9 g | 9 g | 3 g |
| Préparation pour flan caramel U | 95 | 3.2 g | 16.9 g | 1.6 g |
| Pudim Flan para Toda a Família Pingo Doce | 87 | 3.3 g | 14.9 g | 1.6 g |
| Flan Patissier aux Oeufs Alsa | 87 | 3.9 g | 12.2 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030012770. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.