Fish burgers
Packaged product Fish and Seafood Ocean Sea
Fish burgers contains 138 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 36% from protein and 11% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 18.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 53%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.2 gin the lowest quarter of fish and seafood (median 18.6 g)
- Sugars2.6 gin the top quarter of fish and seafood (median 0 g)
- Fat1.7 gbelow the median for fish and seafood (median 4.2 g)
- Saturated fat0.2 gbelow the median for fish and seafood (median 0.8 g)
- Sodium440 mgabove the median for fish and seafood (median 292 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HR Pljeskavice od fino usitnjene aljaške kolje, skoro bez kostiju*, panirane, pojedinačno smrznute. Brzo smrznuto. *unatoč pažljivoj obradi prilikom proizvodnje, proizvod može sadržavati kosti ili dijelove kosti. Sastojci: 60% fino usitnjena aljaška kolja, pšenično brašno, voda, luk, rižino brašno, škrob, 1,2% peršin, krumpirove pahuljice, repičino ulje, kuhinjska sol, 0,6% začini (paprika, korijen ljupčaca, sjemenke piskavice), pastrnjak u prahu, poriluk u prahu, kvasac, suncokretovo ulje. Može sadržavati tragove mlijeka, gorušice i jaja. Priprema: u tavi: zagrijati dovoljno ulja te smrznute pljeskavice pržiti na 5 srednjoj temperaturi 5-6 minuta sa svake strane do hrskave konzistencije. U fritezi: smrznute pljeskavice pržiti 5-6 minuta u vrućem ulju na 175 °C do zlatno-smeđe boje. Stavlja na tržište: Lidl Hrvatska d.o.o. k.d., Ulica kneza Ljudevita Posavskog 53, HR-10410 Velika Gorica, Hrvatska. ė, i:/ ti! ТЦ je) go is). Savjet za potrošače: voditi računa o općoj higijeni. Sirovu ribu ne dovoditi u kontakt s ostalim namirnicama. Posuđe i ruke temeljito oprati. Ne konzumirati sirovo. Čuvanje: u hladnjaku (+7 °C): 1 dan, *pretinac ili pretinac za led (-6 °C): 1 tjedan, **pretinac (-12 °C): 1 mjesec, ***pretinac ili zamrzivač (-18 °C): najbolje upotrijebiti do: otisnuto na bočnom dijelu ambalaže. Jednom odmrznuti proizvod ne smije se više zamrzavati! Konzumirati samo dobro termički obrađeno! Aljaška kolja (Theragra chalcogramma) ulovljena u A) sjeverozapadnom Tihom oceanu (FAO br. 61) (Beringovo more/Ohotsko more) ili B) sjeveroistočnom Tihom oceanu (FAO br. 67) (Beringovo more/Aljaski zaljev) s povlačnim mrežama (koce sa sirilicama (na bok ili krmu nije odredeno)). Točno mjesto ulova: vidi oznaku otisnutu kod roka trajanja. Gamintojas: /Proizvođač: Greenland Seafood Wilhelmshaven GmbH, Flutstraße 84, DE-26386 Wilhelmshaven, Vokietija/Njemačka %RI Grynasis kiekis:/Neto količina: 250 g e DE NI 11102 EG 4 % 2% 2% TINKAMAI IŠRŪŠIUOKITE PRAVILNO ODLAGATI Pakuotė/Kutija 4% 9 1% 9 14% 9 12% 21 21 PAP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489123729. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.