Fish Bits

Packaged product Fish and Seafood Mrs. Adler's

Fish Bits contains 113 kcal per 100 g. A serving, 5 fish balls, 62 g (62 g) provides about 70 kcal.

Roughly 51% of its calories come from protein, with 26% from fat and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 143 kcal per 100 g across 431 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
14.5 gprotein
6.5 gcarbohydrates
3.2 gfat
70kcal in serving, 5 fish balls, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 426 mg 19%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 14.5 g 29%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Calcium L 32 mg2%
Iron L 0.58 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 23%Fat: 26%113kcal / 100 g
  • Protein 51%
  • Carbohydrates 23%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein14.5 gbelow the median for fish and seafood (median 18.8 g)
  • Sugars4.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat3.2 gbelow the median for fish and seafood (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Sodium426 mgabove the median for fish and seafood (median 415 mg)
  • Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Adler's
Barcode
0071956042338
Label serving
5 FISH BALLS (62 g)
Category
Canned foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, carp, whitefish, egg whites, mullet, sugar, matzo meal (passover wheat flour and water), pike, salt, onion, xanthan gum, carob seed gum, or carrageenan, locust bean gum, potassium chloride, dipotassium phosphate and natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltEggOnion

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FoodCaloriesProteinCarbsFat
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Gefilte Fish Rokeach 118 13.7 g 11.8 g 3.9 g
Wild sockeye salmon Wild Planet 118 20 g 0 g 4.1 g
Fancy Smoked Oysters in Oil Chicken of the Sea 106 12.7 g 2.8 g 4.9 g
Marinara sauce Chicken Of The Sea 106 16.5 g 5.9 g 1.8 g
StarKist Salmon Creations Mango Chipotle StarKist 122 17.6 g 5.4 g 2 g
Gefilte fish Mrs. Adler's 128 14.9 g 8.5 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Bits?

100 g of Fish Bits has 113 kcal. Serving, 5 fish balls, 62 g (62 g): about 70 kcal.

Is Fish Bits high in protein?

Fish Bits contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 9 g in serving, 5 fish balls, 62 g (62 g). About 51% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 18.8 g).

How many carbs are in Fish Bits?

Fish Bits has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Bits?

Fish Bits contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fish Bits?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071956042338. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.