Fiori Lemon Cream Pasta Bake
Packaged product Dairy and Eggs Katie’s
Fiori Lemon Cream Pasta Bake contains 265 kcal per 100 g. A serving, 1 cup, 166 g (166 g) provides about 440 kcal.
Roughly 58% of its calories come from fat, with 31% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.3 g | |
| Cholesterol L | 66.3 mg | 22% |
| Sodium L | 355 mg | 15% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
| Vitamin D L | 0.6 µg | 3% |
| Calcium L | 127 mg | 10% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 90.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 31%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars1.2 gbelow the median for dairy and eggs (median 4 g)
- Fat16.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10.2 gabove the median for dairy and eggs (median 4.2 g)
- Sodium355 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Katie’s
- Barcode
- 0051497353308
- Quantity
- 24 oz
- Label serving
- 1 cup (166 g)
- Category
- Pasta Bake high protein egg & semolina pasta fiori lemon cream
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Source of the nutrition information
- Open Food Facts, record 0051497353308. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.