Fior di latte

Packaged product Dairy and Eggs Casa Sorrentino

Fior di latte contains 211 kcal per 100 g.

Roughly 68% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fior di latte by Casa Sorrentino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
16 gprotein
0.7 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 228 mg 10%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.7 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 1%Fat: 68%211kcal / 100 g
  • Protein 30%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars0.7 gbelow the median for dairy and eggs (median 0.8 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 18.5 g)
  • Saturated fat11 gin the lowest quarter of dairy and eggs (median 12.3 g)
  • Sodium228 mgbelow the median for dairy and eggs (median 240 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Sorrentino
Barcode
8024659102016
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarelle Fior di Latte con fermenti lattici Selex 211 17 g 0.5 g 16 g
Treccia di mozzarella Carrefour 211 17 g 0.8 g 16 g
Fior Di Latte Molisano MD 211 17 g 0.5 g 16 g
La Mozzarella La Rosa dei Gusti 211 17 g 0.5 g 16 g
Mozzarella Decò 211 17 g 0.5 g 16 g
Mozzarella Fior di Latte - senza lattosio - Migross 211 17 g 0.5 g 16 g
Mozzarelle Decò 211 17 g 0.5 g 16 g
Mozzarella fior di latte Crai 211 17 g 0.5 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8024659102016. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fior di latte?

100 g of Fior di latte has 211 kcal.

Is Fior di latte high in protein?

Fior di latte contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Fior di latte?

Fior di latte has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fior di latte?

Fior di latte contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Fior di latte?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.