Fior di fragola
Packaged product Sweets and Desserts Algida
Fior di fragola contains 117 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 17% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 81%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat2.1 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Algida
- Barcode
- 80112655
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, LATTE fresco pastorizzato di alta qualità (16%), sciroppo di glucosio-fruttosio, zucchero, purea di fragole (5%). purea di lamponi (3%), olio di cocco, sciroppo di glucosio, LATTOSIO e proteine del LATTE, addensanti (farina di semi di carrube, alginato di sodio), acidificante (acido citrico), emulsionanti (mono - e digliceridi degli acidi grassi), aromi, succo di barbabietole concentrato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vainilla Light en Calorías Popsy | 117 | 3.3 g | 16.7 g | 4.2 g |
| Less and tasty Mucci | 117 | 4 g | 8.2 g | 4.6 g |
| Lody wodne truskawkowe Marletto | 117 | 0.3 g | 28 g | 0.5 g |
| Creamy chocolate Breyers | 117 | 7.4 g | 18 g | 3.2 g |
| Vaniljeis Lett Uten Tilsatt Sukker, 1,2 l Diplom-Is AS | 117 | 3.8 g | 14 g | 4.5 g |
| Macros Ísinn Sykurskertur Ísgerðin | 117 | 3.7 g | 20 g | 3 g |
| Banana Split Ice Cream President's Choice | 117 | 1.1 g | 17 g | 5.3 g |
| Chocolate brownie fudge Get-A-Way | 117 | 9 g | 8.3 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fior di fragola?
100 g of Fior di fragola has 117 kcal.
How much protein is in Fior di fragola?
Fior di fragola contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Fior di fragola?
Fior di fragola has 23 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fior di fragola?
Fior di fragola contains 2.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Fior di fragola?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80112655. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.