Finest marzipan egg
Packaged product Sweets and Desserts Favorina
Finest marzipan egg contains 495 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gbelow the median for sweets and desserts (median 8.2 g)
- Sugars55 gabove the median for sweets and desserts (median 49 g)
- Fat27 gabove the median for sweets and desserts (median 24 g)
- Saturated fat7.6 gin the top quarter of sweets and desserts (median 4.6 g)
- Sodium16 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fr 51% almond paste with 24% hazelnut filling, 25% milk chocolate cover, ingredients: sugar, 19% ground almonds (origin: california), 9% walnut puree (origin: turkey), ca-cao butter, whole milk powder, ca-cao paste, emulsifier: lecithins (sunflower), humectant: invertase, may contain nuts, pistachios, wheat, barley, soya and eggs, made in germany,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzipan-Hase und -Eier Niederegger | 495 | 9.7 g | 38.8 g | 32.6 g |
| Marzipan Schokoeier dmBio | 495 | 4.2 g | 62 g | 20 g |
| Marzipan-Crème Schogetten | 494 | 5.2 g | 50 g | 29 g |
| Marzipan Törtchen Niederegger | 494 | 9.8 g | 38.6 g | 32.3 g |
| Marzipan Himbeer Panna cotta Niederegger | 496 | 9.1 g | 43.4 g | 31 g |
| Königsberger Marzipan Ewald Lietke | 496 | 9.2 g | 49.6 g | 26.4 g |
| Niederegger Marzipan Ei Eierlikör Niederegger | 493 | 9.1 g | 39.3 g | 31.7 g |
| Süßes Niederegger Marzipan Schwarzbrot 125G Niederegger | 493 | 9.8 g | 38.7 g | 32.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20131708. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.