Finesse Spicy Ginger
Packaged product Poultry Herta
Finesse Spicy Ginger contains 101 kcal per 100 g.
Roughly 79% of its calories come from protein, with 17% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (107 kcal per 100 g).
100 g provides 47% of the Daily Value for Niacin (B3), 28% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 99.4 mg | 33% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 40.1 µg | 4% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 0.21 mg | 17% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 7.5 mg | 47% |
| Pantothenic acid (B5) L | 0.88 mg | 18% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 36.2 mg | 9% |
| Phosphorus L | 184 mg | 15% |
| Potassium L | 401 mg | 9% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.043 mg | 2% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 42.1 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 4%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gbelow the median for poultry (median 20.8 g)
- Fiber0.5 gin the top quarter of poultry (median 0.21 g)
- Fat1.9 gbelow the median for poultry (median 2 g)
- Saturated fat0.5 gin the lowest quarter of poultry (median 0.7 g)
- Sodium840 mgin the lowest quarter of poultry (median 893 mg)
- Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
- Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.011 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 52 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
85% Hähnchenbrust, 12% Geflügelbouillon (Trinkwasser, Hühnchenhaut, Hühnchenfleisch, Zucker, Tafelsalz, Maisstärke, Hühnchenfett, Zwiebelsaftkonzentrat, Hühnchenknochen), jodiertes Tafelsalz (Tafelsalz, Kaliumjodat), Stabilisator: Triphosphate; Zucker, 0,5% Chili, 0,5% Ingwer, Aroma, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000582186891. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.