Financier
Packaged product Sweets and Desserts Petit bonheur
Financier contains 473 kcal per 100 g. A serving, 50 g (50 g) provides about 237 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 37 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber1.7 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars37 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 12.7 g)
- Sodium138 mgbelow the median for sweets and desserts (median 148 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit bonheur
- Barcode
- 7613404413951
- Label serving
- 50 g
- Category
- Financiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Rapsöl, WEIZEN - mehl, Wasser, MANDELN 8%, HühnerEIEIWEISSpulver (aus Bodenhaltung), WEIZENprotein, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Backtriebmittel: Natrium - carbonate und Diphosphate, WEIZENstärke, Verdickungsmittel: Xanthan, Wachsmaisstärke, Glucose, Palmöl, natürliches Pfirsichkernaroma, Trennmittel: Natrium-, Kalium - und Calcium - salze von Speisefettsäuren und Calciumphosphate, GERSTEN - malzmehl. Kann enthalten: Soja, Milch, andere Nüsse, Sesam. Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten. Article de petite boulangerie avec amandes. Ingrédients: sucre, huile de colza, farine de BLÉ, eau, AMANDES 8%, blanc d'EUF en poudre (d'élevage au sol), protéines de BLÉ, émulsifiant: mono - et diglycérides d'acides gras, poudres à lever: carbonates de sodium et diphosphates, amidon de BLÉ, épaississant: gomme xanthane, amidon de maïs cireux, glucose, huile de palme, arôme naturel de noyau de pêche, anti-agglomérants: sels de sodium, de potassium et de calcium d'acides gras et phosphates de calcium, farine de malt d'ORGE. Peut contenir: soja, lait, autres fruits à coque, sésame. Malgré tout le soin apporté à la préparation, ce produit peut contenir des fragments de coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Financiers aux amandes France Cake Tradition | 473 | 7.3 g | 42 g | 28 g |
| Financier aux amandes et au miel d'acacia Baramel | 474 | 9.9 g | 35 g | 32 g |
| Financier Baramel | 474 | 9.9 g | 35 g | 32 g |
| Financiers aux amandes Marché Franprix | 474 | 8.9 g | 46.9 g | 27.3 g |
| Financier pistache Baramel | 474 | 8.8 g | 41 g | 30 g |
| Financiers aux amandes Casino | 472 | 9 g | 46 g | 28 g |
| Financier amandes Lemarié | 472 | 9.3 g | 43 g | 28.7 g |
| Visitandines Financiers Plouvier | 472 | 9.3 g | 43 g | 28.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613404413951. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.