Filetto Du Pomodoro
Packaged product Vegetables dmBio
Filetto Du Pomodoro contains 23 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 23 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 75%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.8 gin the lowest quarter of vegetables (median 1.1 g)
- Sugars3.9 gin the top quarter of vegetables (median 3.2 g)
- Fat0.1 gbelow the median for vegetables (median 0.15 g)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dmBio
- Barcode
- 4067796064810
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Canned tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* geschält und in Längsscheiben geschnitten, Tomatensaft*. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Diced tomatoes Just Organic | 23 | 1.2 g | 3.2 g | 0.2 g |
| Chopped Tomatoes Mr Organic | 23 | 1 g | 3.3 g | 0.4 g |
| Pomidory krojone z czosnkiem Dawtona | 23 | 1.3 g | 4 g | 0 g |
| Tomater Datterini 400g Mutti Mutti | 23 | 1.2 g | 3.3 g | 0.5 g |
| Tomate Celorrio Entero Pelado Celorrio | 23 | 0.8 g | 3.5 g | 0 g |
| No salt added organic diced tomatoes Muir Glen | 23 | 0.77 g | 4.6 g | 0 g |
| Tomate entero pelado extra Alipende | 23 | 0.8 g | 3.5 g | 0.3 g |
| Tomaten in Stücken Conte decesare | 23 | 1.2 g | 3.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto Du Pomodoro?
100 g of Filetto Du Pomodoro has 23 kcal. Serving, 1 portion, 100 g (100 g): about 23 kcal.
How much protein is in Filetto Du Pomodoro?
Filetto Du Pomodoro contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein.
How many carbs are in Filetto Du Pomodoro?
Filetto Du Pomodoro has 3.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto Du Pomodoro?
Filetto Du Pomodoro contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Filetto Du Pomodoro?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4067796064810. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.