Filetti di tonno yellowfin

Packaged product Fish and Seafood Sigma

Filetti di tonno yellowfin contains 359 kcal per 100 g.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di tonno yellowfin by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
17 gprotein
1.6 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 32 g 41%
Saturated fat L 5.1 g 25%
Sodium L 400 mg 17%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%359kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of fish and seafood (median 25 g)
  • Fat32 gin the top quarter of fish and seafood (median 8.9 g)
  • Saturated fat5.1 gin the top quarter of fish and seafood (median 1.1 g)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
8004348148495
Quantity
180 g
Category
Tuna fillets
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filets de thon citron Nautilus 356 17 g 0 g 32 g
Filetes de Atum em Azeite Virgem Extra Biológico Minerva 363 21 g 0.5 g 31 g
Filetti di tonno lavorati a mano Rio Mare 363 21 g 0 g 31 g
Filetti di tonno Rio Mare 363 21 g 0 g 31 g
Filetes de Atum em Azeite Poveira 363 21 g 0.5 g 31 g
Filets de thon Piment Rio mare 363 21 g 0 g 31 g
Filetti di tonno all'olio di oliva 125g MaxiDì 364 14 g 0 g 34 g
Filet de thon Star 364 23.8 g 1 g 29.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004348148495. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filetti di tonno yellowfin?

100 g of Filetti di tonno yellowfin has 359 kcal.

Is Filetti di tonno yellowfin high in protein?

Filetti di tonno yellowfin contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 25 g).

How many carbs are in Filetti di tonno yellowfin?

Filetti di tonno yellowfin has 1.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di tonno yellowfin?

Filetti di tonno yellowfin contains 32 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Filetti di tonno yellowfin?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.