Filetti di tonno

Packaged product Fish and Seafood Buon Vento By Md

Filetti di tonno contains 106 kcal per 100 g. A serving, 250 g (250 g) provides about 265 kcal.

Roughly 97% of its calories come from protein, with 3% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di tonno by Buon Vento By Md, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
25.5 gprotein
0 gcarbohydrates
0.4 gfat
265kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.4 g 2%
Sodium L 39 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 25.5 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 97%Fat: 3%106kcal / 100 g
  • Protein 97%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.5 gabove the median for fish and seafood (median 25 g)
  • Fat0.4 gin the lowest quarter of fish and seafood (median 8.9 g)
  • Saturated fat0.4 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium39 mgin the lowest quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal24.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buon Vento By Md
Barcode
3760177820142
Label serving
250 g
Category
Tuna fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filetto di tonno Sebastiano Drago 106 24.8 g 0 g 0.84 g
Thunfischfilets Ikebana 107 25 g 0.5 g 0.6 g
Fisch Thunfischfilets in eigenen Saft und Aufguss Kaufland 107 25 g 0.6 g 0.5 g
Thunfischfilets in eigenem Saft und Aufguss Dreimaster 107 25 g 0 g 0.8 g
Thunfischfilets Dreimaster 107 25 g 0 g 0.8 g
Filetti di tonno rosa Maruzzella 105 24 g 0 g 1 g
Filetti Di Tonno MARUZZELLA 105 25 g 0 g 1 g
Thunfischfilets K-Classic 105 24 g 0 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760177820142. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filetti di tonno?

100 g of Filetti di tonno has 106 kcal. Serving, 250 g (250 g): about 265 kcal.

Is Filetti di tonno high in protein?

Filetti di tonno contains 25.5 g of protein per 100 g (51% of the 50 g Daily Value), or 63.9 g in serving, 250 g (250 g). About 97% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 25 g).

How many carbs are in Filetti di tonno?

Filetti di tonno has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di tonno?

Filetti di tonno contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Filetti di tonno?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.