Filetti di acciughe

Packaged product Fish and Seafood I frutti del Sole

Filetti di acciughe contains 218 kcal per 100 g.

Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Filetti di acciughe by I frutti del Sole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
26.5 gprotein
0 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 12.5 g 16%
Saturated fat L 2.2 g 11%
Sodium L 4,240 mg 184%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 26.5 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Fat: 51%218kcal / 100 g
  • Protein 49%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.5 gin the top quarter of fish and seafood (median 18.6 g)
  • Fat12.5 gin the top quarter of fish and seafood (median 4.2 g)
  • Saturated fat2.2 gin the top quarter of fish and seafood (median 0.8 g)
  • Sodium4,240 mgin the top quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
I frutti del Sole
Barcode
8025367000298
Category
Fishes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mackerel fillets in korma sauce Morrisons 218 15.9 g 3.3 g 15.7 g
feiner Stremellachs Laschinger 218 23 g 0 g 14 g
Filetti di acciughe in olio extravergine di olive I frutti del Sole 218 26.5 g 0 g 12.5 g
Schollen Filets Costa 219 12.4 g 19.2 g 10.1 g
Rybi prsty Nowaco 219 13.3 g 20.7 g 8.9 g
Carrefour Extra Scampi Sauce Crémeuse à l'Ail Carrefour 217 9.6 g 0.5 g 19 g
Filetes de anchoas en aceite de oliva Amaiketako 217 25 g 0 g 13 g
Colin d’Alaska pané Cap océan 217 12 g 14.9 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8025367000298. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Filetti di acciughe?

100 g of Filetti di acciughe has 218 kcal.

Is Filetti di acciughe high in protein?

Filetti di acciughe contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value). About 49% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 18.6 g).

How many carbs are in Filetti di acciughe?

Filetti di acciughe has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Filetti di acciughe?

Filetti di acciughe contains 12.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Filetti di acciughe?

100 g contains 4,240 mg of sodium, 184% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.