Filets de thon Citron & thym
Packaged product Fish and Seafood Petit Navire
Filets de thon Citron & thym contains 350 kcal per 100 g.
Roughly 77% of its calories come from fat, with 23% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 231 kcal per 100 g across 16 products.
100 g provides 120% of the Daily Value for selenium, 103% of the Daily Value for Vitamin B12 and 49% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 172 µg | 19% |
| Vitamin C L | 6.8 mg | 8% |
| Vitamin D L | 5.1 µg | 26% |
| Vitamin E L | 7.3 mg | 49% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.094 mg | 7% |
| Niacin (B3) L | 7.2 mg | 45% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.36 mg | 21% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 2.5 µg | 103% |
| Calcium L | 25.9 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 28.2 mg | 7% |
| Phosphorus L | 153 mg | 12% |
| Potassium L | 300 mg | 6% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 66.1 µg | 120% |
| Iodine L | 23.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 0.1%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of fish and seafood (median 11.9 g)
- Fiber0.51 gabove the median for fish and seafood (median 0.3 g)
- Fat30 gin the top quarter of fish and seafood (median 9.2 g)
- Saturated fat4.4 gin the top quarter of fish and seafood (median 1.7 g)
- Sodium400 mgin the lowest quarter of fish and seafood (median 3,260 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 159 µg |
|---|
Other components (2)
| Water L | 45.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Petit Navire
- Barcode
- 3019081239688
- Quantity
- 115 gr
- Category
- Groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Thon 65%, huile d’olive vierge extra 29%, thym, arôme naturel de citron vert, autres arômes naturels, zeste de citron, sel, thym citron, épaississant: gomme guar, traces éventuelles de moutarde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3019081239688. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.