Filete de Bacaladilla
Packaged product Fish and Seafood Japofish
Filete de Bacaladilla contains 61 kcal per 100 g.
Roughly 90% of its calories come from protein, with 7% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 124 kcal per 100 g across 1,249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.1 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 3%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.1 gbelow the median for fish and seafood (median 18.6 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat0.5 gin the lowest quarter of fish and seafood (median 4.2 g)
- Saturated fat0.1 gbelow the median for fish and seafood (median 0.8 g)
- Sodium720 mgin the top quarter of fish and seafood (median 292 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Japofish
- Barcode
- 2286365004619
- Category
- Fishes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bacaladilla (Pescado) (Micromesistius poutassou). agua, sal, estabilizantes (E-331 y E-332), antioxidante E-330. Puede contener trazas de crustáceos y moluscos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chipirón puntilla Hacendado | 61 | 13 g | 0 g | 1 g |
| Bacalao SKREI Ar-t Morhua | 62 | 11.3 g | 0 g | 1 g |
| 3/5 Oz Flounder Fillets Packers | 62 | 12.4 g | 0 g | 1.8 g |
| 10/Up Oz Flounder Fillets Packers | 62 | 12.4 g | 0 g | 1.8 g |
| Pavias de Bacalao salado Hacendado | 60 | 14.1 g | 0 g | 0.4 g |
| Bacalao migas desaladas Hacendado | 60 | 14.1 g | 0 g | 4 g |
| Du darfst Alaska-Seelachsfilet Du darfst | 60 | 5 g | 7.6 g | 0.9 g |
| Копърка в доматен сос Di nea | 63 | 7.5 g | 3.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2286365004619. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.