Filet de Dinde Cuit Sous Vide
Packaged product Poultry Sans marque
Filet de Dinde Cuit Sous Vide contains 110 kcal per 100 g.
Roughly 82% of its calories come from protein, with 15% from fat and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (100 kcal per 100 g).
100 g provides 33% of the Daily Value for Vitamin B6, 20% of the Daily Value for zinc and 14% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 65.5 mg | 22% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.4 g | 45% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.15 mg | 1% |
| Vitamin B6 L | 0.56 mg | 33% |
| Calcium L | 10.5 mg | 0.8% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 24 mg | 6% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 233 mg | 5% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.012 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 3%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.4 gin the top quarter of poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.006 g)
- Sugars0.14 gin the lowest quarter of poultry (median 0.8 g)
- Fat1.9 gabove the median for poultry (median 1.5 g)
- Sodium106 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels
- Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.07 g |
|---|
Other components (2)
| Water L | 75.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 2980761021002
- Quantity
- 2,1 kg
- Category
- Cooked turkey breast slices
- Packaging
- Plastic,fresh
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de dinde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga de pavo cocida al horno Dulano | 110 | 22 g | 1 g | 2 g |
| Tacchino Prix | 110 | 24.8 g | 0 g | 1.3 g |
| Fette leggere petto di tacchino arrosto Ibis | 110 | 18 g | 5 g | 2 g |
| Tacchino arrosto Coop | 110 | 21 g | 1.3 g | 2.3 g |
| Dinde -25% sel Herta | 110 | 22 g | 0.9 g | 2 g |
| halal tranchées de dinde ARMGL | 110 | 14 g | 4 g | 4 g |
| Putenbrust hauchfein Hofmaier | 110 | 21.5 g | 1 g | 2 g |
| Blanc de dinde Nature Herta | 110 | 22 g | 0.9 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2980761021002. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.