Filet de canard tranché
Packaged product Poultry Marque Repère
Filet de canard tranché contains 100 kcal per 100 g.
Roughly 85% of its calories come from protein, with 13% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 190 kcal per 100 g across 139 products.
100 g provides 24% of the Daily Value for Vitamin B6, 22% of the Daily Value for copper and 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin E L | 0.7 mg | 5% |
| Vitamin B6 L | 0.41 mg | 24% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 199 mg | 16% |
| Potassium L | 277 mg | 6% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.019 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 2%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of poultry (median 18 g)
- Sugars0.5 gin the top quarter of poultry (median 0.1 g)
- Fat1.5 gin the lowest quarter of poultry (median 13 g)
- Saturated fat0.3 gin the lowest quarter of poultry (median 4.2 g)
- Sodium92 mgabove the median for poultry (median 80 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 72.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706602885
- Category
- Duck fillets
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de canard
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| filet de canard fumé s/peau s/vide Le gaulois | 101 | 22 g | 0.8 g | 1.3 g |
| Morceaux de filets de canard Volandrie | 101 | 22 g | 0.5 g | 1.5 g |
| steaks de filet de canard s/peau x2 s/vide Le gaulois | 97 | 21 g | 0 g | 1.4 g |
| Filet de poulet Monoprix | 106 | 23 g | 0 g | 1.5 g |
| Filet de Canard Le Gaulois | 126 | 19.4 g | 0 g | 5.3 g |
| Filets de canard Auguste Lambert | 126 | 19.4 g | 0 g | 5.3 g |
| Filet de canard La Vie Claire | 130 | 27 g | 0.5 g | 2.5 g |
| Filet de canard cuit fumé Le Picoreur | 130 | 27 g | 0.5 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706602885. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.