How many calories are in Fig Cake with Almonds?

100 g of Fig Cake with Almonds has 316 kcal.

How much protein is in Fig Cake with Almonds?

Fig Cake with Almonds contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).

How many carbs are in Fig Cake with Almonds?

Fig Cake with Almonds has 44 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fig Cake with Almonds?

Fig Cake with Almonds contains 8.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Fig Cake with Almonds?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fig Cake with Almonds

Packaged product Sweets and Desserts La Leyenda

Fig Cake with Almonds contains 316 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

316kcal per 100 g

8.5 gprotein

44 gcarbohydrates

8.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	316 kcal
Total fat L	8.2 g	11%
Saturated fat L	0.6 g	3%
Sodium L	160 mg	7%
Total carbohydrates L	44 g	16%
Dietary fiber	not reported
Total sugars L	38 g
Protein L	8.5 g	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 62%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein8.5 gin the top quarter of sweets and desserts (median 5 g)
Fat8.2 gin the top quarter of sweets and desserts (median 5 g)
Saturated fat0.6 gin the top quarter of sweets and desserts (median 0.5 g)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: La Leyenda
Barcode: 8436025980966
Category: Dried fig cakes
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pan de higo con almendras Norteño	316	8.5 g	44 g	8.2 g
Pan de Higo con Almendras DeJuan	316	8.5 g	44 g	8.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8436025980966. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.