Fiesta salmon
Packaged product Fish and Seafood Factor
Fiesta salmon contains 540 kcal per 100 g. A serving, 312.0 g (312 g) provides about 1,685 kcal.
Roughly 47% of its calories come from fat, with 27% from carbohydrates and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 8 g | 40% |
| Sodium | not reported | |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 8 g | |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 27%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of fish and seafood (median 17.6 g)
- Fiber6 gin the top quarter of fish and seafood (median 0 g)
- Sugars8 gin the top quarter of fish and seafood (median 0.2 g)
- Fat28 gin the top quarter of fish and seafood (median 7.2 g)
- Saturated fat8 gin the top quarter of fish and seafood (median 1.5 g)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7501073202402
- Label serving
- 312.0 g
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Crab Flavor Lay's | 540 | 6 g | 54 g | 34 g |
| Whitley's, Crabby Chesapeake Bay Virginia Peanuts Whitley Peanut Factory Inc. | 536 | 25 g | 17.9 g | 46.4 g |
| Chesapeake Bay “Crabby Nuts” Jeppi Nut Company | 536 | 17.9 g | 28.6 g | 39.3 g |
| Lay's crabe Lay's | 536 | 6 g | 51.5 g | 33.5 g |
| Chesapeake Bay Crab Chil Kettle | 536 | 7.1 g | 53.6 g | 28.6 g |
| Cuttlefish Nongshim | 536 | 7.1 g | 60.7 g | 32.1 g |
| Starfish 3 oz Endangered Species | 536 | 3.6 g | 57.1 g | 32.1 g |
| Roasted fish flavor Lays | 536 | 7.1 g | 53.6 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiesta salmon?
100 g of Fiesta salmon has 540 kcal. Serving, 312.0 g (312 g): about 1,685 kcal.
Is Fiesta salmon high in protein?
Fiesta salmon contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 109 g in serving, 312.0 g (312 g). About 26% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Fiesta salmon?
Fiesta salmon has 36 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiesta salmon?
Fiesta salmon contains 28 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501073202402. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.