Fideo Seco Con Tomate
Packaged product Soups and Sauces Knorr
Fideo Seco Con Tomate contains 84 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 84 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 45 kcal per 100 g across 736 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0.006 g | |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.2 g)
- Fiber0.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars0.9 gbelow the median for soups and sauces (median 1.4 g)
- Fat1.8 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium247 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7501005126304
- Quantity
- 155 g
- Label serving
- 1 portion (100 g)
- Category
- Dehydrated soups
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta para sopa (sémola de trigo, sulfato ferroso, niacina, tiamina, riboflavina y ácido fólico), sal yodada, tomate (3%), fécula de maíz, aceite vegetal hidrogenado, azúcar, glutamato monosódico, proteína vegetal hidrolizada, extracto de levadura (contiene gluten)cebolla, saborizantes idénticos al natural, ajo grasa de pollo, dióxido de silicio, ácido cítrico, colorante natural (achiote y oleorresina de paprika), especias (cilantro y semilla de apio) carboximetilcelulosa de sodio, goma xantana inosinato de sodio, ácido ascórbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bo tieu Vifon | 84 | 1.6 g | 10 g | 4.1 g |
| Kids sopa La moderna | 85 | 2.9 g | 17.2 g | 0.5 g |
| Demain Ramen au curry Nissin | 85 | 2.1 g | 10.8 g | 3.4 g |
| Knorr Velouté de Champignons Cup a Soup 3 Sachets - 51g Knorr | 81 | 1.7 g | 9.6 g | 3.9 g |
| Sopa de cocido Gallina Blanca | 81 | 2.8 g | 16.7 g | 0.14 g |
| Knorr Soupe Déshydratée Harira Halal 115g Knorr | 88 | 4.3 g | 16 g | 0.9 g |
| Crème d'Asperges et croûtons Royco | 88 | 0.6 g | 12.6 g | 3.9 g |
| Nissan Cup Noodles Nissin | 79 | 2.1 g | 10.4 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501005126304. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.