Fiber Bread

Packaged product Bread and Baked Goods Wooden Bakery

Fiber Bread contains 279 kcal per 100 g. A serving, 56 g (56 g) provides about 157 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
10.3 gprotein
54.6 gcarbohydrates
2.2 gfat
157kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 391 mg 17%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 14.7 g 52%
Total sugars L 1 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%279kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber14.7 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat2.2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.8 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium391 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wooden Bakery
Barcode
2002133680027
Label serving
56 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Corn And Wheat Tortilla Great Value 279 8.8 g 47.1 g 6.6 g
Tortillas Jalapeno Sonora 279 7.4 g 45.6 g 7.4 g
Whole Wheat Flour Tortillas Sonora 279 7.4 g 42.6 g 6.6 g
Part baked crusty rolls white Morrisons 279 9 g 56 g 1.3 g
Finger rolls Price Chopper 279 7.4 g 51.5 g 4.4 g
Sausage, Egg & Cheese English Muffin 7 Eleven 279 11.8 g 18.4 g 16.9 g
Unbleached Flour Tortillas J&D Peters Farm and Bakery 279 8.8 g 44.1 g 7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2002133680027. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fiber Bread?

100 g of Fiber Bread has 279 kcal. Serving, 56 g (56 g): about 157 kcal.

Is Fiber Bread high in protein?

Fiber Bread contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 5.8 g in serving, 56 g (56 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Fiber Bread?

Fiber Bread has 54.6 g of total carbohydrates per 100 g, including 14.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fiber Bread?

Fiber Bread contains 2.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Fiber Bread?

100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.