Fèves vertes

Packaged product Beans and Legumes Lunor

Fèves vertes contains 77 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 40% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 87 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fèves vertes by Lunor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
6.6 gprotein
8.9 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 80 mg 3%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 5.4 g 19%
Total sugars L 1.5 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 54%Fat: 7%77kcal / 100 g
  • Protein 40%
  • Carbohydrates 54%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of beans and legumes (median 5.3 g)
  • Fiber5.4 gabove the median for beans and legumes (median 5.3 g)
  • Sugars1.5 gabove the median for beans and legumes (median 1 g)
  • Fat0.5 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Sodium80 mgin the lowest quarter of beans and legumes (median 240 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunor
Barcode
3227290000146
Quantity
250 g
Category
Canned broad beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves, sel, antioxydant : acide ascorbique, arôme naturel. Traces possibles de GLUTEN, LAIT et CÉLERI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Fèves Priméal 72 5.1 g 9.5 g 0.5 g
Feves Priméal 72 5.1 g 9.5 g 0.5 g
Full Medammes - Durra Durra 72 5 g 13 g 0 g
Habas baby Gourmet 71 5.7 g 8.4 g 0.5 g
Habas finas Coviran 71 5.7 g 8.4 g 0.5 g
Habas baby al natural Conservas Baigorri de Luis 71 5.7 g 8.4 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3227290000146. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fèves vertes?

100 g of Fèves vertes has 77 kcal.

How much protein is in Fèves vertes?

Fèves vertes contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.3 g).

How many carbs are in Fèves vertes?

Fèves vertes has 8.9 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fèves vertes?

Fèves vertes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fèves vertes?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2023. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.