Fèves de Cacao
Packaged product Sweets and Desserts Alter Eco
Fèves de Cacao contains 560 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 39 g | |
| Added sugars L | 17.5 g | 35% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8.3 g)
- Fiber9.3 gbelow the median for sweets and desserts (median 11 g)
- Sugars39 gin the top quarter of sweets and desserts (median 27 g)
- Fat37 gin the lowest quarter of sweets and desserts (median 42 g)
- Saturated fat22 gin the lowest quarter of sweets and desserts (median 26 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214613108
- Quantity
- 100 g
- Category
- Dark chocolates with cocoa nibs
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao** (Pérou), sucre de canne**, éclats de fèves de cacao** 8%, beurre de cacao**, matière grasse de lait, émulsifiant: lécithine de tournesol, gousse de vanille**. Peut contenir des fruits à coque et du soja. Chocolat fabriqué en Suisse. 100% des ingrédients agricoles sont issus de l'agriculture biologique. **Commerce Equitable contrôlé selon le référentiel Fair for Life: 97,7% du total des ingrédients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir 62% Éclats de fèves de Cacao Sunshine Chocolats | 560 | 6 g | 40 g | 40 g |
| NESTLE LES RECETTES DE L'ATELIER - Carrés dégustation Chocolat noir éclats cacao - 192g Nestlé | 561 | 8.3 g | 40.5 g | 38.3 g |
| Chocolat Noir 72% de Cacao Aux Fèves De Cacao La Vie Claire | 559 | 9 g | 22 g | 45 g |
| Chocolate negro 74% con pepitas de cacao caramelizadas Auchan | 559 | 11 g | 31 g | 41 g |
| Chocolat noir éclats de fèves de cacao Monoprix | 559 | 6.4 g | 36 g | 41 g |
| Noir fèves de cacao Auchan | 562 | 9 g | 29 g | 43 g |
| Chocolat noir 70% cacao aux éclats de fèves torréfiées Weiss | 562 | 9.8 g | 32.1 g | 40.5 g |
| Grand Noir Cacao Nibs 70% Gepa | 562 | 9.1 g | 29 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214613108. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.