Fette biscottate di farro

Packaged product Beverages Vivibio

Fette biscottate di farro contains 392 kcal per 100 g. A serving, 50 g (50 g) provides about 196 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (388 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fette biscottate di farro by Vivibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
12 gprotein
69 gcarbohydrates
6.4 gfat
196kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.6 g 3%
Sodium L 352 mg 15%
Total carbohydrates L 69 g 25%
Dietary fiber L 5 g 18%
Total sugars L 2.1 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%392kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2.1 gbelow the median for beverages (median 2.3 g)
  • Saturated fat0.6 gin the lowest quarter of beverages (median 0.8 g)
  • Sodium352 mgin the lowest quarter of beverages (median 420 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivibio
Barcode
8032077000999
Quantity
200 g
Label serving
50 g
Category
Spelt rusks
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brot Dinkel Zwieback DmBio 392 12 g 69 g 6.4 g
Bio Dinkel Zwieback dmBio 392 12 g 69 g 6.4 g
Dinkelzwieback Brandt 393 14 g 65 g 6.7 g
Biscottes à L'épeautre Pural 389 12.4 g 66.8 g 7 g
Dinkel Zwieback KBio 396 12 g 69 g 6.4 g
Fette biscottate farro Germinal 388 12 g 67 g 7 g
Biscottes à la Farine d'épautre Borsa 388 14 g 65 g 5.9 g
Biscottes à la farine d'épeautre Bio par nature 388 14 g 65 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032077000999. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fette biscottate di farro?

100 g of Fette biscottate di farro has 392 kcal. Serving, 50 g (50 g): about 196 kcal.

Is Fette biscottate di farro high in protein?

Fette biscottate di farro contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 50 g (50 g). About 13% of its calories come from protein.

How many carbs are in Fette biscottate di farro?

Fette biscottate di farro has 69 g of total carbohydrates per 100 g, including 5 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fette biscottate di farro?

Fette biscottate di farro contains 6.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Fette biscottate di farro?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.