Feta - sheep milk

Packaged product Dairy and Eggs משק דותן

Feta - sheep milk contains 283 kcal per 100 g.

Roughly 73% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feta - sheep milk by משק דותן, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
14.4 gprotein
4.5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 23 g 29%
Saturated fat L 13.8 g 69%
Cholesterol L 69 mg 23%
Sodium L 1,100 mg 48%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 1 g
Protein L 14.4 g 29%
Calcium L 290 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 6%Fat: 73%283kcal / 100 g
  • Protein 20%
  • Carbohydrates 6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%

Nutritional insights

  • Protein14.4 gabove the median for dairy and eggs (median 8 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat23 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat13.8 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium1,100 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
משק דותן
Barcode
7290002208082
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7290002208082. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Feta - sheep milk?

100 g of Feta - sheep milk has 283 kcal.

Is Feta - sheep milk high in protein?

Feta - sheep milk contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Feta - sheep milk?

Feta - sheep milk has 4.5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta - sheep milk?

Feta - sheep milk contains 23 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

What vitamins and minerals does Feta - sheep milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta - sheep milk?

100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.