Feta BIO
Packaged product Dairy and Eggs Minos
Feta BIO contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat | not reported | |
| Sodium L | 944 mg | 41% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of dairy and eggs (median 16.5 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feta Cheese Horio | 272 | 16 g | 0 g | 24 g |
| Fromage de brebis Carrefour | 272 | 16 g | 0.8 g | 23 g |
| Salakis Salakis | 272 | 15.7 g | 0.8 g | 22.8 g |
| Feta Eleos | 272 | 16 g | 0.6 g | 22.5 g |
| Salakis natur Salakis | 272 | 15.7 g | 0.8 g | 22.8 g |
| Feta Eleos | 272 | 16.5 g | 0.6 g | 22.5 g |
| PDO Feta Cheese Elgea | 272 | 16 g | 0.1 g | 23 g |
| Feta 43 % mit Ziegenmilch (Bio) Trienon GmbH | 272 | 16 g | 1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5214000108696. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.