Fersken Yoghurt
Packaged product Sweets and Desserts TINE
Fersken Yoghurt contains 84 kcal per 100 g. A serving, 100 g (100 g) provides about 84 kcal.
Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 3.8 g | 8% |
| Calcium L | 133 mg | 10% |
| Phosphorus L | 110 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 49%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars10 gbelow the median for sweets and desserts (median 12.7 g)
- Fat3 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium43 mgbelow the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TINE
- Barcode
- 7038010070129
- Label serving
- 100 g
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Melk 3% fett 5% ferskenpuré, 5% sukker, skummetmelkpulver, aromaer, gulrotjuice*, sitronjuice* yoghurtkultur (Streptococcus thermophilus og Lactobacillus bulgaricus) *fra konsentrat Homogenisert og pasteurisert før syrning.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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| Dessert lacté brassé Bébé banane fraise, dès 12 mois - 4x85g U | 84 | 2.4 g | 14 g | 1.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7038010070129. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.