How many calories are in Fenchelsalami?

100 g of Fenchelsalami has 416 kcal. Serving, 180 g (180 g): about 749 kcal.

Is Fenchelsalami high in protein?

Fenchelsalami contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 51.5 g in serving, 180 g (180 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Fenchelsalami?

Fenchelsalami has 2.2 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fenchelsalami?

Fenchelsalami contains 32.3 g of fat per 100 g, of which 12.4 g is saturated (62% of the Daily Value).

How much sodium is in Fenchelsalami?

100 g contains 1,810 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fenchelsalami

Packaged product Meat Rinner

Fenchelsalami contains 416 kcal per 100 g. A serving, 180 g (180 g) provides about 749 kcal.

Roughly 70% of its calories come from fat, with 28% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

416kcal per 100 g

28.6 gprotein

2.2 gcarbohydrates

32.3 gfat

749kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	416 kcal
Total fat L	32.3 g	41%
Saturated fat L	12.4 g	62%
Sodium L	1,810 mg	79%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber	not reported
Total sugars L	0.8 g
Protein L	28.6 g	57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 2%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein28.6 gin the top quarter of meat (median 17.1 g)
Sugars0.8 gbelow the median for meat (median 1 g)
Fat32.3 gin the top quarter of meat (median 8.8 g)
Saturated fat12.4 gin the top quarter of meat (median 3.2 g)
Sodium1,810 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rinner
Barcode: 8057742613106
Label serving: 180 g
Category: Meat

Ingredients

Ingredients not reported.

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Truffelsalami Parmezaanse Kaas AH Excellent	416	23 g	2 g	35 g
Biltong Sausage Wagyu Biltong Co.	416	38 g	0.8 g	28.8 g
Beef Ragout fettuccine Youfoodz	416	25.8 g	45 g	13.7 g
Salami geschnitten Loidl	416	25 g	0.5 g	35 g
Salami truffé italien Coop	416	32 g	1 g	32 g
Salami al tartufo Coop	416	32 g	0 g	32 g
Napoli Sausage Liderfood	416	38.5 g	1 g	28.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8057742613106. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.