Fenalår 100g Stranda

Packaged product Dairy and Eggs Grilstad as

Fenalår 100g Stranda contains 229 kcal per 100 g. A serving, 1.0 skive, 6.25 g (6.3 g) provides about 14 kcal.

Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fenalår 100g Stranda by Grilstad as, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
28 gprotein
0 gcarbohydrates
12 gfat
14kcal in serving, 1.0 skive, 6.25 g (6.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 12 g 15%
Saturated fat L 5.7 g 29%
Sodium L 3,200 mg 139%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 28 g 56%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Fat: 49%229kcal / 100 g
  • Protein 51%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 8 g)
  • Fat12 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium3,200 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grilstad as
Barcode
7020154403604
Quantity
100 g
Label serving
1.0 skive (6.25 g)
Category
Kjøttpålegg
Nutri-Score
E as computed by Open Food Facts

Ingredients

Renskåret fårekjøtt, salt (konserveringsmiddel e250), antioksidant e301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gilde Løvtynn Hamburgerrygg 110g NORTURA SA (GILDE) 107 20 g 1.8 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7020154403604. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fenalår 100g Stranda?

100 g of Fenalår 100g Stranda has 229 kcal. Serving, 1.0 skive, 6.25 g (6.3 g): about 14 kcal.

Is Fenalår 100g Stranda high in protein?

Fenalår 100g Stranda contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 1.8 g in serving, 1.0 skive, 6.25 g (6.3 g). About 51% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Fenalår 100g Stranda?

Fenalår 100g Stranda has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fenalår 100g Stranda?

Fenalår 100g Stranda contains 12 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Fenalår 100g Stranda?

100 g contains 3,200 mg of sodium, 139% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.