EN

Feel natural Grass-fed Whey Protein

Packaged product Other Foods Fixit

Feel natural Grass-fed Whey Protein contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.

Roughly 71% of its calories come from protein, with 16% from fat and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feel natural Grass-fed Whey Protein by Fixit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
71.3 gprotein
12.7 gcarbohydrates
7.3 gfat
120kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 7.3 g 9%
Saturated fat not reported
Sodium L 393 mg 17%
Total carbohydrates L 12.7 g 5%
Dietary fiber not reported
Total sugars not reported
Protein L 71.3 g 143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 13%Fat: 16%400kcal / 100 g
  • Protein 71%
  • Carbohydrates 13%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.3 gin the top quarter of other foods (median 7.4 g)
  • Fat7.3 gabove the median for other foods (median 6.6 g)
  • Sodium393 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal17.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fixit
Barcode
4571495142927
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Polvilho Barbieri 400 1.7 g 83.3 g 6.7 g
Large conversation hearts Brach's 400 0 g 100 g 0 g
Hi-Chew bites Hi-Chew 400 0 g 80 g 10 g
Rige KUNIN うまい Rigato Mix SERVING SUGGESTION PREMI Kunin 400 8 g 82 g 4 g
Frimage Compliments 400 23.3 g 3.3 g 33.3 g
Quattrocento grated Granarolo 400 33.3 g 0 g 33.3 g
Traditional Mayo Kedainiu 400 3.3 g 0 g 40 g
Animal Whey Universal nutrition 400 77.2 g 7 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4571495142927. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Feel natural Grass-fed Whey Protein?

100 g of Feel natural Grass-fed Whey Protein has 400 kcal. Serving, 30 g (30 g): about 120 kcal.

Is Feel natural Grass-fed Whey Protein high in protein?

Feel natural Grass-fed Whey Protein contains 71.3 g of protein per 100 g (143% of the 50 g Daily Value), or 21.4 g in serving, 30 g (30 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Feel natural Grass-fed Whey Protein?

Feel natural Grass-fed Whey Protein has 12.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feel natural Grass-fed Whey Protein?

Feel natural Grass-fed Whey Protein contains 7.3 g of fat per 100 g.

How much sodium is in Feel natural Grass-fed Whey Protein?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.