Fécula de maíz para preparar atole
Packaged product Beverages Maizena
Fécula de maíz para preparar atole contains 345 kcal per 100 g. A serving, 9.4 g (9.4 g) provides about 32 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 86.2 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fécula de maíz Maizena | 347 | 0 g | 86.7 g | 0 g |
| Mezcla en polvo para preparar atole Maizena | 343 | 1.1 g | 84 g | 0 g |
| Fécula de maíz Maizena | 349 | 0.4 g | 86.4 g | 0 g |
| Fécula de maíz para preparar atole KLASS | 372 | 0 g | 93 g | 0 g |
| Atole Tradicional Coco Coconut KLASS | 372 | 0 g | 93 g | 0 g |
| Fécula de maíz para preparar atole fortificado Maizena | 110 | 7.9 g | 19.2 g | 0.2 g |
| Fécula de maiz para preparar atole fortificado sabor fresa Maizena | 46 | 3.3 g | 8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7501005145442. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.