Fazole Adzuki

Packaged product Beverages Bonduelle

Fazole Adzuki contains 126 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 31% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fazole Adzuki by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
126kcal per 100 g
8.6 gprotein
18 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.3 g 2%
Sodium L 120 mg 5%
Total carbohydrates L 18 g 7%
Dietary fiber L 8 g 29%
Total sugars L 0.2 g
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 65%Fat: 3%126kcal / 100 g
  • Protein 31%
  • Carbohydrates 65%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gabove the median for beverages (median 0.7 g)
  • Fiber8 gin the top quarter of beverages (median 0.05 g)
  • Sugars0.2 gin the lowest quarter of beverages (median 4.9 g)
  • Fat0.4 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.3 gabove the median for beverages (median 0.1 g)
  • Sodium120 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681173161
Quantity
125 g
Category
sterilovaná-zelenina
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, red kidney beans adzuki [dried soaked], salt, firming agent : calcium chloride . May contain SOYA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fazole Mungo Bonduelle 112 7.7 g 17 g 0.4 g
Fazole Pinto Bonduelle 110 7.1 g 14 g 0.4 g
Kukuřice Clever 77 2.9 g 11 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681173161. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fazole Adzuki?

100 g of Fazole Adzuki has 126 kcal.

How much protein is in Fazole Adzuki?

Fazole Adzuki contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Fazole Adzuki?

Fazole Adzuki has 18 g of total carbohydrates per 100 g, including 8 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fazole Adzuki?

Fazole Adzuki contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Fazole Adzuki?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.