fasten joghurt drink waldbeere
Packaged product Dairy and Eggs nöm
Fasten joghurt drink waldbeere contains 29 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 36% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 50%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0.053 g)
- Sugars3.9 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
79% Joghurt² aus entrahmter Milch**, Magermilchpermeat, Wasser, 5% Fruchtsaft aus Fruchtsaftkonzentrat (Erdbeere, Schwarze Johannisbeere, Heidelbeere, Brombeere), Stabilisator: Guarkernmehl, Süßungsmittel: Sucralose, Acesulfam K; Aroma. 2mit Lactobacillus acidophilus und Bifidobacterium. Erdbeersaft aus EU und Nicht-EU. Schwarzer Johannisbeersaft aus EU. Heidelbeersaft aus EU und Nicht-EU. Brombeersaft aus EU und Nicht-EU. Lättoln
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Drinkable Greek Yogurt pillars | 28 | 5.1 g | 2.3 g | 0 g |
| Probiotic FILMJÖLK YOGHURT Blueberry ROKEBY | 30 | 3.2 g | 7.5 g | 3.4 g |
| Verse magere yoghurt Melkan | 30 | 3.7 g | 3.3 g | 0 g |
| L. Casei Natural Auchan | 30 | 2.9 g | 4 g | 0.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9019100684400. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.