Farmer jon's, valley pride duck eggs
Packaged product Dairy and Eggs
Farmer jon's, valley pride duck eggs contains 165 kcal per 100 g. A serving, 1 egg, 85 g (85 g) provides about 140 kcal.
Roughly 65% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.
100 g provides 294% of the Daily Value for Vitamin B12, 59% of the Daily Value for Vitamin A and 54% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 512 mg | 171% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 530 µg | 59% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.7 mg | 54% |
| Vitamin B6 L | 0.26 mg | 15% |
| Vitamin B12 L | 7.1 µg | 294% |
| Calcium L | 47 mg | 4% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gin the top quarter of dairy and eggs (median 12.2 g)
- Fat11.8 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat7.1 gin the top quarter of dairy and eggs (median 3 g)
- Sodium118 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 118 mg | 118 mg |
Product details
- Barcode
- 0073588123553
- Label serving
- 1 EGG (85 g)
- Category
- Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted Soft-Boiled Egg Family Mart Kitchen | 166 | 11.6 g | 1.2 g | 13.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1662641. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073588123553. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.