Farm-Raised Peeled Shrimp
Packaged product Fish and Seafood PREFERENCE
Farm-Raised Peeled Shrimp contains 98 kcal per 100 g. A typical serving of 4 ONZ (112 g) provides about 110 kcal.
Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (91 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17.9 g | 36% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gabove the median for fish and seafood (median 15.9 g)
- Fat1.8 gabove the median for fish and seafood (median 1.3 g)
- Sodium312 mgabove the median for fish and seafood (median 310 mg)
- Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- PREFERENCE
- Barcode
- 0785621506086
- Label serving
- 4 ONZ
- Category
- Frozen fish and seafood
Ingredients
SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm Raised Catfish Fillets, Catfish MEMBER'S MARK | 98 | 14.3 g | 0 g | 5.4 g |
| Seafood Fiesta MIRAMAR SEAFOOD | 98 | 18.8 g | 0.89 g | 1.8 g |
| California Squid Calamar CAL MARINE FISH COMPANY | 98 | 15.2 g | 0 g | 1.8 g |
| White Shrimp BLUE RIVER | 98 | 21.4 g | 0 g | 0.89 g |
| North Atlantic Sea Scallops WELLSLEY FARMS | 98 | 16.1 g | 5.4 g | 0.89 g |
| Wild Caught North Atlantic Sea Scallops EASTERN FISHERIES | 98 | 16.1 g | 5.4 g | 0.89 g |
| Premium Loligo Calamari Squid PANAPESCA | 98 | 15.2 g | 2.7 g | 1.8 g |
| Colossal Raw Peeled Deveined Tail-On Shrimp CAPE GOURMET | 98 | 20.5 g | 0 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2149684. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "FARM-RAISED PEELED SHRIMP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.