Farine de blé type 65

Packaged product Grains and Pasta Aldi Bio

Farine de blé type 65 contains 350 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine de blé type 65 by Aldi Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
71 gcarbohydrates
1.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 71 g 26%
Dietary fiber L 4.1 g 15%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%350kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of grains and pasta (median 11 g)
  • Sugars1.5 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Sodium4 mgin the top quarter of grains and pasta (median 1.2 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Bio
Barcode
4068706212277
Quantity
1 kg
Category
Wheat flour type 65
Nutri-Score
A as computed by Open Food Facts

Ingredients

Farine de blé T 65

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Farine de blé blanche T65 Celnat 350 12.8 g 69.3 g 1.5 g
Farine De Ble T65 Pr Priméal 350 10 g 72.2 g 1.6 g
Farine De Blé Claire T65 Bio Priméal 350 10 g 72.2 g 1.6 g
Farine Blanche T65 Jardin Bio étic 350 10 g 73 g 1.2 g
Farine de blé type 65 Moulin de Rivières 351 12 g 72 g 1.3 g
Farine Blanche Bio T65 Chabrior 351 9.9 g 73 g 1.4 g
Farine de blé T65 Metro 351 11 g 76 g 1.2 g
Farine de blé T65 Naturalia 349 9.8 g 72 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706212277. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farine de blé type 65?

100 g of Farine de blé type 65 has 350 kcal.

Is Farine de blé type 65 high in protein?

Farine de blé type 65 contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Farine de blé type 65?

Farine de blé type 65 has 71 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine de blé type 65?

Farine de blé type 65 contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Farine de blé type 65?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.