Farina di mandorle

Packaged product Other Foods Dream Fruit

Farina di mandorle contains 631 kcal per 100 g. A serving, 100 g (100 g) provides about 631 kcal.

Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farina di mandorle by Dream Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
631kcal per 100 g
24.8 gprotein
4.3 gcarbohydrates
55.5 gfat
631kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 631 kcal
Total fat L 55.5 g 71%
Saturated fat L 4.2 g 21%
Sodium L 3 mg 0.1%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 6.9 g 25%
Total sugars L 3.2 g
Protein L 24.8 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 3%Fat: 81%631kcal / 100 g
  • Protein 16%
  • Carbohydrates 3%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.8 gin the top quarter of other foods (median 7.4 g)
  • Fiber6.9 gin the top quarter of other foods (median 1.8 g)
  • Fat55.5 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat4.2 gabove the median for other foods (median 2 g)
  • Sodium3 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dream Fruit
Barcode
8006183000969
Label serving
100 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Almendras fritas Dia 631 21.2 g 7.2 g 55.2 g
Noix de cajou grillées Papapéro 631 23 g 22 g 50 g
mjölkchoklad hard topping Odense 631 5.9 g 38 g 50 g
Unroasted almonds Smaakt 631 22 g 14.9 g 60 g
Sicilian Pistachio Paste Fortnum & Mason 631 18.1 g 8.1 g 56.1 g
Praline Lindt 631 4.8 g 41 g 49 g
Vitaquell - Bio-soja Vitaquell 631 0 g 0.5 g 70 g
Trader Joe's Amandelen Trader Joe's 631 25 g 6.2 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006183000969. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farina di mandorle?

100 g of Farina di mandorle has 631 kcal. Serving, 100 g (100 g): about 631 kcal.

Is Farina di mandorle high in protein?

Farina di mandorle contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 24.8 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Farina di mandorle?

Farina di mandorle has 4.3 g of total carbohydrates per 100 g, including 6.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farina di mandorle?

Farina di mandorle contains 55.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Farina di mandorle?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.