Farfalle
Packaged product Dairy and Eggs Vilma
Farfalle contains 176 kcal per 100 g. A serving, 80 g (80 g) provides about 141 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 368 kcal per 100 g across 159 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of dairy and eggs (median 15 g)
- Fiber0.8 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Fat0.9 gin the lowest quarter of dairy and eggs (median 4 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 39.1 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Vilma
- Barcode
- 7896417204901
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Dry egg pastas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Semola de trigo enriquecida com ferro e ácido fólico, ovo desidratado integral e corantes cina e beta caroteno sintético.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spätzles d'Alsace horvat | 184 | 5.1 g | 28.7 g | 5.8 g |
| Tradycyjny z Ludwina 4 jajeczny Polmak | 156 | 5.6 g | 29 g | 1.6 g |
| Trofie di semola di grano duro Casa Milo | 282 | 9.4 g | 58 g | 1 g |
| Pasta fresca all'uovo Lasagne di sfoglia ruvida Despar | 286 | 9.8 g | 53 g | 3.2 g |
| Semola Grand Duro Filotea | 336 | 14 g | 69 g | 1.5 g |
| Le papardelle Granarolo | 339 | 16.1 g | 66.1 g | 4.8 g |
| pasta Filotea | 346 | 13 g | 66 g | 2.7 g |
| Regnette Filotea | 346 | 13 g | 66 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896417204901. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.