How many calories are in Farfalle n.65?

100 g of Farfalle n.65 has 359 kcal. Serving, 1 serving, 100 g (100 g): about 359 kcal.

Is Farfalle n.65 high in protein?

Farfalle n.65 contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 1 serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12 g).

How many carbs are in Farfalle n.65?

Farfalle n.65 has 71.2 g of total carbohydrates per 100 g, including 9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farfalle n.65?

Farfalle n.65 contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Farfalle n.65 contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (106% DV), copper (36% DV), Thiamin (B1) (23% DV), zinc (21% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farfalle n.65?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Farfalle n.65

Packaged product Beverages Barilla

Farfalle n.65 contains 359 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 359 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (354 kcal per 100 g).

100 g provides 106% of the Daily Value for manganese, 36% of the Daily Value for copper and 23% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

359kcal per 100 g

12.5 gprotein

71.2 gcarbohydrates

2 gfat

359kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	359 kcal
Total fat L	2 g	3%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	71.2 g	26%
Dietary fiber L	9 g	32%
Total sugars L	3.5 g
Added sugars L	0 g	0%
Protein L	12.5 g	25%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.1 mg	0.7%
Thiamin (B1) L	0.27 mg	23%
Riboflavin (B2) L	0.07 mg	5%
Niacin (B3) L	2.2 mg	14%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	18 mg	1%
Iron L	1 mg	6%
Magnesium L	28 mg	7%
Phosphorus L	105 mg	8%
Potassium L	161 mg	3%
Zinc L	2.3 mg	21%
Copper L	0.32 mg	36%
Manganese L	2.4 mg	106%
Selenium L	0 µg	0%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 81%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gabove the median for beverages (median 12 g)
Fiber9 gin the top quarter of beverages (median 3.1 g)
Sugars3.5 gin the top quarter of beverages (median 3.2 g)
Fat2 gin the top quarter of beverages (median 1.5 g)
Saturated fat0.5 gin the top quarter of beverages (median 0.3 g)
Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.1 g
Polyunsaturated fat L	0.6 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.035 g
Linoleic acid (omega-6, 18:2) L	0.5 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	12.4 g
Alcohol L	0 g

Product details

Brand: Barilla
Barcode: 8076809580144
Quantity: 500g
Label serving: 1 serving (100 g)
Category: Farfalle de trigo duro
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieß, Wasser. Kann Spuren von Soja und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Farfalles rayées multicolores Casino	359	12 g	72 g	1.6 g
Farfalle Barilla	359	13 g	71 g	2 g
Mini Farfalle Barilla	359	12.2 g	71.5 g	2 g
Farfalle Generose n.265 Barilla	359	13 g	71 g	2 g
Farfalle Nr. 65 Barilla	359	12.5 g	71.2 g	2 g
Farfalle Combino	359	12.5 g	70.5 g	1.2 g
Farfalle Bonneterre	360	12 g	72 g	1 g
Farfalle Filière Française Alpina Savoie	360	12 g	72 g	2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8076809580144. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.