Fagots de haricots verts

Packaged product Beans and Legumes Aldi

Fagots de haricots verts contains 18 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 28% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 24 kcal per 100 g across 648 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagots de haricots verts by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0.8 gprotein
2.1 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 188 mg 8%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 52%Fat: 28%18kcal / 100 g
  • Protein 20%
  • Carbohydrates 52%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of beans and legumes (median 1.5 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sugars1.2 gin the top quarter of beans and legumes (median 0.8 g)
  • Fat0.5 gin the top quarter of beans and legumes (median 0.2 g)
  • Sodium188 mgbelow the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262084264
Category
Canned green beans
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Judías verdes redondas DIA RETAIL ESPAÑA S.A.U. 18 1 g 2.5 g 0 g
Brechbohnen Campo Verde 18 1 g 2.4 g 0.1 g
Haricots verts Machandel 18 1 g 2.4 g 0.1 g
Brechbohnen Nur Puur Nur Puur 18 1 g 3.8 g 0.1 g
Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 280g D'AUCY 18 1.3 g 1.6 g 0.1 g
Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 180g D'aucy 18 1.3 g 1.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262084264. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagots de haricots verts?

100 g of Fagots de haricots verts has 18 kcal.

How much protein is in Fagots de haricots verts?

Fagots de haricots verts contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Fagots de haricots verts?

Fagots de haricots verts has 2.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagots de haricots verts?

Fagots de haricots verts contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Fagots de haricots verts?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.