Fagioli Neri biologici
Packaged product Beans and Legumes Montello
Fagioli Neri biologici contains 105 kcal per 100 g. A serving, 120 g (120 g) provides about 126 kcal.
Roughly 60% of its calories come from carbohydrates, with 38% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 177 kcal per 100 g across 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 60%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gbelow the median for beans and legumes (median 10.7 g)
- Fiber9.1 gbelow the median for beans and legumes (median 9.6 g)
- Sugars0 gin the lowest quarter of beans and legumes (median 2 g)
- Fat0.2 gin the lowest quarter of beans and legumes (median 0.9 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium212 mgin the top quarter of beans and legumes (median 20 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Montello
- Barcode
- 8002785008525
- Quantity
- 240g
- Label serving
- 120 g
- Category
- Black beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fagioli neri reidratati, acqua, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwarte bonen (haricots noirs) Albert Heijn | 105 | 7 g | 15 g | 0.6 g |
| Økologiske Sorte Bønner Økomama | 105 | 7.5 g | 15.1 g | 0.6 g |
| Organic Black Beans Edgell | 105 | 7.8 g | 12.5 g | 1.2 g |
| Black beans in brine Spar | 105 | 9.4 g | 9 g | 0.8 g |
| Black Beans in Water Four Seasons | 106 | 7.1 g | 14 g | 0.8 g |
| Økologiske Sorte Bønner i Lake Rema 1000 | 106 | 7.6 g | 13 g | 1 g |
| Black beans Aurora | 104 | 7.2 g | 18 g | 0.6 g |
| Organic Black Beans Yorkshire Valley Farms | 104 | 6.4 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002785008525. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.