Fagioli borlotti

Packaged product Beans and Legumes Sigma

Fagioli borlotti contains 107 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 188 kcal per 100 g across 71 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli borlotti by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
7.4 gprotein
19 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 336 mg 15%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 1.2 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 67%Fat: 7%107kcal / 100 g
  • Protein 26%
  • Carbohydrates 67%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gbelow the median for beans and legumes (median 12.3 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 2 g)
  • Fat0.9 gin the lowest quarter of beans and legumes (median 2.4 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.3 g)
  • Sodium336 mgabove the median for beans and legumes (median 80 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
8004348132944
Quantity
400g
Category
Legumes and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
fagioli borlotti i campagnoli Italy-D 106 6.6 g 15.3 g 0.5 g
Piselli I Campagnoli 105 6.8 g 14.3 g 0.6 g
sorte bønner salling 103 7.5 g 15 g 0.6 g
Bio+ kikkererwten Bio 113 7 g 13 g 2.3 g
Rode & Bruine bonen Freshona 114 7.4 g 16.1 g 0.5 g
Cereales petits pois et courgette Marks & Spencer 119 4.1 g 15.6 g 3.6 g
Fagioli Cannellini I Campagnoli 95 6.1 g 12.6 g 0.6 g
Lenticchie I Campagnoli 95 6.6 g 13.3 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004348132944. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fagioli borlotti?

100 g of Fagioli borlotti has 107 kcal.

How much protein is in Fagioli borlotti?

Fagioli borlotti contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 12.3 g).

How many carbs are in Fagioli borlotti?

Fagioli borlotti has 19 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli borlotti?

Fagioli borlotti contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Fagioli borlotti?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.