Extreme puur
Packaged product Sweets and Desserts JUMBO
Extreme puur contains 635 kcal per 100 g. A serving, 10.0 g (10 g) provides about 64 kcal.
Roughly 85% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 57.2 g | 73% |
| Saturated fat L | 36.1 g | 181% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 14.5 g | 52% |
| Total sugars L | 6.8 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.28 mg | 0% |
| Iron L | 0.006 mg | 0% |
| Magnesium L | 0.12 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1 mg | 0% |
| Zinc L | 0.002 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0.001 mg | 0% |
| Selenium L | 0.37 µg | 0.7% |
| Iodine L | 0.022 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 8 g)
- Fiber14.5 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars6.8 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat57.2 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat36.1 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.013 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.013 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452501670
- Quantity
- 100 g
- Label serving
- 10.0 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacaomassa, cacaoboter, suiker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
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|---|---|---|---|---|
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| Premium 90% Cacao Despar | 635 | 10 g | 19 g | 55 g |
| Extra Dark Chocolate Novi | 635 | 7.2 g | 27 g | 53 g |
| Pure chocolade Jumbo | 635 | 9 g | 13.8 g | 57.2 g |
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| Tablette noir Madagascar infini Menakao | 636 | 13.6 g | 30.5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452501670. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.