EN

Extreme ISO Whey

Packaged product Other Foods Body Attack

Extreme ISO Whey contains 381 kcal per 100 g. A serving, 30.0 g (30 g) provides about 114 kcal.

Roughly 94% of its calories come from protein, with 3% from carbohydrates and 3% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (383 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extreme ISO Whey by Body Attack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
89.4 gprotein
3.1 gcarbohydrates
1.1 gfat
114kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.5 g 3%
Sodium not reported
Total carbohydrates L 3.1 g 1%
Dietary fiber L 0.3 g 1%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 89.4 g 179%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 3%Fat: 3%381kcal / 100 g
  • Protein 94%
  • Carbohydrates 3%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein89.4 gin the top quarter of other foods (median 74.1 g)
  • Fiber0.3 gbelow the median for other foods (median 1 g)
  • Sugars2 gin the lowest quarter of other foods (median 3.7 g)
  • Fat1.1 gin the lowest quarter of other foods (median 5 g)
  • Saturated fat0.5 gin the lowest quarter of other foods (median 2.4 g)
  • Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Attack
Barcode
4250350542750
Label serving
30.0 g
Category
whey powder

Ingredients

F E GB 0 Nährwertangaben:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whey Optimum nutrition 382 83 g 7.5 g 1.8 g
100% Whey Protein IronMaxx 382 70 g 10 g 6.5 g
Whey Isolat Native Nature Nutripure 380 94 g 3 g 1.9 g
Whey Bulk Powders 380 81 g 4.5 g 4 g
Iso Whey Zero BiotechUSA 380 40 g 22 g 15 g
Platinum Whey NPL 383 70.6 g 9 g 6.2 g
100% Whey Protein Sixstar 383 63.8 g 17 g 6.4 g
100% pure whey Biotech USA 383 76 g 5 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4250350542750. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extreme ISO Whey?

100 g of Extreme ISO Whey has 381 kcal. Serving, 30.0 g (30 g): about 114 kcal.

Is Extreme ISO Whey high in protein?

Extreme ISO Whey contains 89.4 g of protein per 100 g (179% of the 50 g Daily Value), or 26.8 g in serving, 30.0 g (30 g). About 94% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 74.1 g).

How many carbs are in Extreme ISO Whey?

Extreme ISO Whey has 3.1 g of total carbohydrates per 100 g, including 0.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extreme ISO Whey?

Extreme ISO Whey contains 1.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.