extreme icecream

Packaged product Dairy and Eggs Nestlé

Extreme icecream contains 251 kcal per 100 g. A serving, 1 cone, 73 g (73 g) provides about 183 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

extreme icecream by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
2.5 gprotein
37 gcarbohydrates
10 gfat
183kcal in serving, 1 cone, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 10 g 13%
Saturated fat L 7.5 g 38%
Sodium L 58.9 mg 3%
Total carbohydrates L 37 g 13%
Dietary fiber L 0.96 g 3%
Total sugars L 26 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%251kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.96 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars26 gin the top quarter of dairy and eggs (median 4 g)
  • Saturated fat7.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium58.9 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8436615680344
Label serving
1 cone (73 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Conservar a temperatures interiores a-te 10-2027 22:58 L-AR6097A3 AL LLEVALU Al extrême וון NestleⓇ Good food, Good life.. o salsas, siguiendo extremadamente buenos del helado y terminando por la icónica punta al cacao. COMPROMETIDOS CON EL MEDIO AMBIENTE • Colaboramos con una ONG con el fin de proteger el ecosistema. • Nuestro cacao es certificado Rainforest Alliance. • El cartón de nuestra caja es 100% reciclado. extremamente bons e termin com a icónica ponta de caca COMPROMETIDO COM O MEIO AMBIENTE Colaboramos com uma ON para proteger o ecossistem •Nosso cacau é certificado Rainforest Alliance. • Caixa de cartão 100% recic INGREDIENTES ES Ingredientes: LECHE desnatada en polvo reconstituida, azúcar, puré de fresa (12 %), agua, harina de trigo (GLUTEN), grasa de coco, jarabe de glucosa, suero lácteo en polvo (LECHE), puré de frambuesa (2%), aceite de girasol, zumo de limón a partir de concentrado, cacao magro en polvo', pur emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitinas (SOJA)), estabilizantes (goma guar, goma garrofín), jarabe de azúcar, invertido, almidón, zumo de grosella negra concentrado (0,1 %), colorante (rojo de remolacha), zumo de sauco concentrado, aromas naturales, corrector de acidez (ácido citrico), aroma natural frambuesa, sal, aroma natural de fresa. Certificado Rainforest Alliance. Más información en ra.org. Puede contener HUEVO, FRUTOS DE CASCARA y MOSTAZA. PT Ingredientes: LEITE em pó magro reconstituído, açúcar, polme de morango (12%), água, farinha de trigo (GLUTEN, gordura de coco, xarope de glucose, soro de LETTE (2 %), óleo de girassol, sumo de limão obtido a partir de um produto concentrado, cacau magro em pó', polme de groselha-preta (0,7 %), emulsionantes (mono e diglicéridos de ácidos gordos, lecitinas (SOJA)), estabilizadores (goma de guar, farinha de sementes de alfarrobal, xarope de açúcar invertido, amido, polme de grosell corante (vermelho de beterraba), sumo de bagas de sabugueiro-preto concentrado, aromas naturais, regulador de acidez (ácido cítrico), aroma natural de groselha-preta, aroma natural de framboesa, sal, aroma natural de morango. 'Certificado Rainforest Alliance. Mais informações em ra.org, Pode conter OVO, FRUTOS DE CASCA B C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436615680344. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in extreme icecream?

100 g of extreme icecream has 251 kcal. Serving, 1 cone, 73 g (73 g): about 183 kcal.

How much protein is in extreme icecream?

Extreme icecream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 1 cone, 73 g (73 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in extreme icecream?

Extreme icecream has 37 g of total carbohydrates per 100 g, including 0.96 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in extreme icecream?

Extreme icecream contains 10 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

How much sodium is in extreme icecream?

100 g contains 58.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.