How many calories are in Extra Virgin Olive oil?

100 g of Extra Virgin Olive oil has 867 kcal. Serving, 15 g (15 g): about 130 kcal.

How much protein is in Extra Virgin Olive oil?

Extra Virgin Olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Extra Virgin Olive oil?

Extra Virgin Olive oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Virgin Olive oil?

Extra Virgin Olive oil contains 93.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Extra Virgin Olive oil

Packaged product Fats and Oils Redoro

Extra Virgin Olive oil contains 867 kcal per 100 g. A serving, 15 g (15 g) provides about 130 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

867kcal per 100 g

0 gprotein

0 gcarbohydrates

93.3 gfat

130kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	867 kcal
Total fat L	93.3 g	120%
Saturated fat L	13.3 g	67%
Sodium	not reported
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Fat93.3 gabove the median for fats and oils (median 93.3 g)
Saturated fat13.3 gbelow the median for fats and oils (median 13.8 g)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	53.3 g
Polyunsaturated fat L	26.7 g

Product details

Brand: Redoro
Barcode: 8001302005955
Label serving: 15 g
Category: Virgin olive oils
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Fat
California Reserve Miller's Blend Extra Virgin Olive Oil California Olive Ranch	867	93.3 g
Extra virgin olive oil with garlic Iberia	867	93.3 g
100% California Extra Virgin Olive Oil California Olive Ranch	867	93.3 g
Organic Extra Virgin Olive Oil Fresh Finds	867	93.3 g
Kritsa Extra Virgin Olive Oil Gaea	867	93.3 g
Extra Virgin Olive Oil Davinci	867	93.3 g
Huile extra vierge Redoro	867	93.3 g
Extra Virgin Olive Oil Food Club	867	93.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001302005955. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.