Extra virgin Olive Oil

Packaged product Fats and Oils Neolea

Extra virgin Olive Oil contains 828 kcal per 100 g.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Extra virgin Olive Oil by Neolea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
828kcal per 100 g
0 gprotein
0 gcarbohydrates
91.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 828 kcal
Total fat L 91.6 g 117%
Saturated fat L 17 g 85%
Sodium L 0 mg 0%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%828kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat91.6 gin the lowest quarter of fats and oils (median 93.3 g)
  • Saturated fat17 gin the top quarter of fats and oils (median 13.8 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Neolea
Barcode
5200125060360
Quantity
500ml
Label serving
100
Category
Virgin olive oils
Nutri-Score
B as computed by Open Food Facts

Ingredients

WE TASTE Nutrition fac Energy vote Fat of which The secret to Neolea is its freshness, tasting pure and green throughout the year. We innovate Saturates to extract every single drop of flavor and healthy nutrients the Koroneiki olive contains. Mindful moments of indulgence are invaluable in our pursuit of Monounsatu Polyunsatu Carbohyd which Sugars Dietary foe Protein happiness. We don't try and find Salf time, we make time. We don't cook, but we create. You and I? We don't eat. We taste. Acidity Peroxides K232 K270 D.K. Superior category olive oil produced directly from olives and solely by mechanical means. Waxes Product of Messinia, Greece EL40 379 Best Belber

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5200125060360. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Extra virgin Olive Oil?

100 g of Extra virgin Olive Oil has 828 kcal.

How much protein is in Extra virgin Olive Oil?

Extra virgin Olive Oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Extra virgin Olive Oil?

Extra virgin Olive Oil has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra virgin Olive Oil?

Extra virgin Olive Oil contains 91.6 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Extra virgin Olive Oil?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.